PICNIC FOOD! Blueberry Pecan Shortbread

Yields: 2 dozen Ingredients: ¾ cup pecans, chopped and toasted 2 ¼ cups flour ½ tsp. salt 1 cup butter, softened 1 ½ cups powdered sugar ¼ tsp. vanilla 2 ½ cups fresh blueberries 2 tbsp. sugar 1 tsp. lime rind Preparation Directions: ~ Stir together pecans flour and salt in a small bowl. ~ With an electric mixer, cream together butter and powdered sugar until pale and fluffy; beat in vanilla. Gradually add flour mixture, beating at low speed until a dough comes together to hold a shape ...