PICNIC FOOD! Turkey Cheddar Kababs With Honey Mustard

Yields: 27 kabobs Ingredients: 1 lb. deli turkey, cut into 1-inch cubes 1(8oz.) pkg. Cheddar cheese cubes 1 pt. grape tomatoes 1 (16oz.) jar dill petit pickles 27 (4-inch) wooden skewers Sauce ¾ cup mayonnaise ¼ cup coarse grained Dijon mustard 2 tbsp. honey Preparation Directions: ~ Thread turkey, cheese, tomatoes and pickles onto skewers. Cover and chill. ~ For sauce: Combine mayonnaise, mustard and honey, mix well and chill until ready to serve....