Pineapple Pecan Squares Part 2

Yields: 18 servings Ingredients: ¾ cup boiling water 1 box (4-serving size) sugar-free lemon jello 1 cup unsweetened pineapple juice 1 ½ cup graham cracker crumbs ¼ cup sugar ¼ cup shredded coconut ¼ cup pecans, chopped 3 tbsp. butter, melted 1 (8oz.) pkg. fat free cream cheese 1 cup fat free sour cream ¼ cup sugar 1 (8oz.) can crushed pineapple in juice, undrained Preparation Directions: ~ In a large bowl pour boiling water over jello; stir about 2 minutes or until jello is completely ...