Sausage And Polenta With Balsamic Vinaigrette

Yields: 4 servings Ingredients: ½ of 16oz. tube of refrigerated cooked polenta 1 tbsp. olive oil 1 lb. Italian sweet sausage links, sliced ½ cup apple juice ¼ cup balsamic vinegar 2 tbsp. sundried tomatoes, chopped 1 pkg. Mixed Salad greens Preparation Directions: ~ Preheat oven to 400 degrees. Cut polenta into ¼-inch slices and cut each slice in half. Arrange polenta in a single layer in a shallow baking dish; brush with oil. Bake about 15 minutes or until light brown. ~ Meanwhile in a ...