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Seafood - Salmon With Matzo Crust

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Seafood - Salmon With Matzo Crust

Seafood - Salmon With Matzo Crust

Yields: 4 servings Ingredients: 1 ½ 6-inch square matzo, broken up 2 tbsp. fresh dill ½ tsp. salt ¼ tsp. pepper 3 tbsp. olive oil 4 (4 to 5oz) skinless salmon fillets, 1-inch thick Preparation Directions: ~ Preheat oven to 450 degrees. ~ In a food processor combine matzo, dill, salt and pepper; process into coarse crumbs. Transfer crumbs to a shallow dish. Roll fish in crumbs and place in a baking dish that has been sprayed with cooking spray. ~ Drizzle oil over fish and bake, uncovered for ...

Thanks for watching our video Seafood - Salmon With Matzo Crust For more how to videos, expert advice, instructional tips, tricks, guides and tutorials on this subject, visit the topic Salmon.

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