Thai Iced Coffee

Yields: 7 cups Ingredients: 6oz. dark roast coffee 8 cups cold water ½ tsp. vanilla extract 1 (14oz.) can sweetened condensed milk Preparation Directions: ~ Stir together ground coffee and water in a pitcher until well combined; let stand at room temperature 12 hours. ~ Pour coffee mixture through a fine mesh strainer into a large container, discard grounds. Clean strainer; place a coffee filter in strainer and pour coffee mixture through strainer into a pitcher. Add vanilla. At this point ...
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