Tomato Florentine

Sue Mallick with Food City presents a fresh recipe at Food City's Cooking School. This episode accents a free program featured every Monday night at The Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. See www.foodcity.com for complete recipe details. Yields: 4 servings Ingredients: 1 (10oz.) pkg. frozen chopped spinach, thawed and drained well ΒΌ cup grated Parmesan cheese 2 tbsp. olive oil, divided 2 tbsp. Panko bread crumbs 1 medium onion, chopped 4 tsp. minced ...
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